Our brands: "Executive Chef", "Delicious & Healthy", "Canboshi", "Hometown of Wasabi".
Our products:
1. Flour essence: chicken powder, chicken essence, wasabi powder, New Orleans marinade, spicy chicken marinade, coating powder, tempura powderp.
2. Sauce: Wasabi sauce,concentrated chicken sauce,hot soy sauce,Sichuan pepper soy sauce,sour and hot soy sauce ,BBQ sauce,sushi soy sauce,sushi vinegar,various of soy sauce, and etc.
3. Seasoning oil: mustard oil, chili oil, pepper oil.
4. Monosodium glutamate: sachet-packed monosodium glutamate.
5. Starch: pure corn starch, pure potato starch.

ABOUT US
Shandong Executive Chef Food Co., Ltd. is a state-level high-tech enterprise, located in Linyi, Shandong, China, covers an area of more than 100 acres. Our sales areas are all over most cities in China market, and we export to more than 30 countries and regions. The main customers including restaurants, supermarkets, canteens , the factories need OEM service, and etc.
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  • Method 1、 The method of making mustard powder is: mix the mustard powder with warm boiled water, then add oil, salt, sugar, vinegar and other seasonings, stir well to form a paste, and place it at a t...

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Soy sauce steamed pork ribs_Shandong Executive Chef Food Co., Ltd-Japanese Style Seasoning,Meat Flavored Seasoning,Marinade & Coating Powder,Soy Sauce Series
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UPDATES

2023-01-05 10:19:24View:

Soy sauce steamed pork ribs

Ingredients: 250 grams of pork chops, 10 grams of executive chef starch.

Seasoning: 5 grams of garlic, 4 grams of spiced tempeh, 3 grams of refined salt, 2 grams of pure monosodium glutamate from the executive chef, 3 grams of white sugar, 8 grams of fresh soy sauce, 10 grams of peanut oil, 50 grams of drinking water

Production process:

1. Cut the pork ribs into strips first, then cut into 2.5 cm small pieces, wash and dry;

2. Peel off the garlic coat, wash, mash and chop into garlic paste;

3. Pound fermented soybeans into puree and set aside;

4. Mix the fermented soybean paste, garlic paste, sugar, salt, executive chef’s pure monosodium glutamate, Chinese chef Yipin fresh soy sauce and pork ribs, marinate for about 5 minutes;

5. Mix the marinated pork ribs with the executive chef's starch and serve on a plate;

6. Bring the steamer to a high heat, pour oil on the pork ribs, put them in a steamer, and steam over medium heat for about 15 minutes until the juice is clear and ready to cook.


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Looking forward to cooperating with you